Stroll through The Market at Santa Monica Place to find what’s fresh and what’s cooking. Enjoy fresh, farm-to-table meals at The Curious Palate and roasted coffee at Groundwork. Learn to create culinary masterpieces like homemade croissants or French macarons at The Gourmandise School of Sweets & Savories or learn to cook raw foods at Matthew Kenney Culiary. Find the perfect bottle of wine to take to dinner at Venokado Wine & Gifts or an assorment of kitchen accessories at COOK by Venokado. Give in to a mouthful with gourmet chocolates from Chocolate Opulence or a marvelously sweet treat from Nice Cream. And be sure to stop by for farm-based beauty products from Benedetta Skin Care. The Market has the ingredients for an authentically great time, such as a great meal at M.A.K.E. Raw Cuisine and so much more.
The latest outpost of this Westside favorite brews certified organic, fairly traded, single origin and custom-blended coffees, including Banda Geisha, Black Gold, Bitches Brew and Angel City.
M.A.K.E. is a Raw restaurant, featuring cutting edge plant-based cuisine. The menu is executed under the guidance of Raw food chef and author, Matthew Kenney.
From Denmark to Venice to Santa Monica comes N’Ice Cream, superior gelato and sorbet made fresh every morning with organic ingredients and fresh seasonal fruits.
The brainchild of a French pastry artist and an accomplished Southern cook, this cooking school offers 3- and 4-hour classes, chef demonstrations, special events, cookbook signings and more.