Freshly made every morning, dozens of delightful flavors – think salted caramel, chocolate hazelnut, sour cherry and so many more – of organic, free-trade gelato and sorbet from N’Ice Cream are rare treats. Never more than 12 hours old and made with less cream and sugar than standard products, the sublime gelato is the creation of Danish duo Christian Toxboe and Laura Nielsen.
The pair moved from Denmark in 2008 with the sole purpose of opening a gelato and sorbet store in Los Angeles. They fell in love with Venice and decided it would be the perfect location for the first N’Ice Cream store. The Abbot Kinney neighborhood quickly embraced the new little gelato store and it became so successful that Toxboe and Nielsen opened a second location on the Venice Boardwalk in 2009. N’ice Cream offers gelato and sorbet by the scoop – made with seasonal fruits and other fresh ingredients – as well as milkshakes, thickshakes and coffee drinks.
The Market welcomes the third location of this innovative shop – where the smoothness of the gelato is its trademark.