Norcino Salumeria Cheese Bar

Joining Primi Al Mercato, acclaimed Santa Monica-based restauranteur Piero Selvaggio brings a second eatery to The Market called Norcino, meaning “The Butcher.”  The concept combines charcuterie plates with premium cheeses that will be served in a sushi-inspired fashion.  The meat plates will be sold separately or can be combined with a selection of assorted cheeses to take home.  To compliment the meats and cheeses, wine and beer will be served as well.

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