Friday, May 20th is a grand opening indeed! We’ve spent months planning, drawing, building and sprucing and are beyond excited to introduce you to our new cooking school.
The line-up for our three-day celebration at The Market is filled with delicious chefs and demonstrations, incredible partnerships with local farmers and purveyors and some sweet surprises around each corner. No reservations are required, simply bring your appetite!
Tasting Menu: Sauteed Spinach and Red Swiss Chard, California King Salmon Summer Carpaccio and Market Field Greens with White Balsamic and Ruby Grapefruit Olive Oil.