10:00am: Official opening at The Market, there will be a “ribbon cutting” ceremony at this time, it won’t be a ribbon… you will have to come and find out what is in store!
10:00am: Indian Cuisine Demonstration with Chef Kaumudi from UncurryNoon: Ahi Crudo Appetizers Demonstration
1-5:00pm: Join us in celebration of the Grand Opening for an awesome DJ on the Deck
1-8:00pm: Interactive photo booth in The Plaza
2:00pm: Ahi Crudo Appetizers Demonstration4:00pm: Chocolate Making with Patricia Tsai of ChocoVivo
8:00pm: Honey Ice Cream Demonstration with Pastry Chef Clemence Gossett
8:00pm: Join us for our special viewing of “Ratatouille” on the Deck ALL DAY Free scoop day – all day and special gelato making demonstrations (N’ice Cream)Sampling of gelato cakes around the market and around the property (N’ice Cream)Sampling of skin products, FREE hancials and ETW a customized gift bag filled with farm-sourced local harvest, fresh and authentic skin food preparations (Benedetta)